Le bouchon: “Hey you! Yes you!” Hello Or should I say Bonjour as Frenchis my home language and the country where i was born. You are looking at me through the glass door of theRead More…
Make Cottage Cheese with Pépé Charlot
Hi Cheese Lovers this is the first of a series of videos that we will be putting online about Cheese Making in the next few months. Today Geneve and I are showingRead More…
Jackie CAMERON School of Food & Wine
Award Winning Chef Jackie Cameron always dreamed to open her own School and it is now a reality, she took her first intake of aspiring Chefs in 2015 and they have beenRead More…
After the UK Switzerland and the wonderfull Gruyere
Linnea Burnham carries on her quest for cheese makers around the world and finds herself in Swizerland, even if summer is not the best time for Fondue as it is a winterRead More…
From Mongolia to the UK……the amazing Linnea Burnham
Of all the adventures I have had this year, racing in the Gloucester Cheese Rolling competition is by far the wildest. This competition consists in a race where participants chase a wheelRead More…