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The Cheese Guru | South Africa > Testimonials > Testimonial
30Mar/16

“Pepe has so perfected is buche receipe” – Franck Dangereux

Franck Dangereux Started La Colombe Restaurant, he then went onto opening the Food Barn in Noordhoek where he still is the Executive Chef – ” if i was to a tasting blindfolded iRead More…

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Who is the Cheese Guru?

Gerald Tanesse is known as the Cheese Guru - He was born in France and moved to South Africa in 1993 - After 10 years of guiding French tourists throughout Southern Africa. He then opened a Guesthouse and became a Dad in 2004 - He stopped travelling and became a Sworn Translator, Interpreter and Voice Artist before running an on-line newspaper for French Expatriates. He started making Cheese in 2010 In Johannesburg and moved to Kommetjie in September 2015. - If you have any questions please contact him at gerald@cheeseguru.co.za.
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