“Pepe has so perfected is buche receipe” – Franck Dangereux
Franck Dangereux Started La Colombe Restaurant, he then went onto opening the Food Barn in Noordhoek where he still is the Executive Chef – ” if i was to a tasting blindfolded iRead More…
Franck Dangereux Started La Colombe Restaurant, he then went onto opening the Food Barn in Noordhoek where he still is the Executive Chef – ” if i was to a tasting blindfolded iRead More…