David Higgs who started the restaurant “The 500” at the Saxon Hotel in Johannesburg speaks to us about Pepe Charlot

“I’ve known Pepe for a long time, he was one of those suppliers that came to see me in Johannesburg and told me he was making this product in the suburbs around the corner from the Saxon Hotel”

” From then on we had a really good relationship purely based on the fact of great customer service and more importantly an incredible product and it was always a pleasure to be able to hear that he was coming because i know that he would bring something new for me to taste and try”

” You won’t find a more passionate person when it comes to Cheese, together with Pepe and Mikki Ciman i have a very close relationship with the cheese makers in this country “. David Higgs Executive Chef at the Saxon Hotel ..