20Jun/16

Grant Warren from La Petite France Cheese in Howick – Part 1

June 20, 2016Amazing chees, Cheese, Cheese Guru, Cheese Makers, Cheese Making, Cheese Making in South Africa, Grant Warren, La Petite France, unique experiencesCheese, cheese makers, Cheese with a difference, Cheeseguru, Interview, La Petite France, Unique Cheeses, Unique experiencesPepe

Although not a Cheese Maker himself Grant Warren as a farmer and the sole supplier of milk of La Petite France has always played an essential role in the process of makingRead More…

20Jun/16

Grant Warren from La Petite France Cheese in Howick – Part 2

June 20, 2016Amazing chees, Cheese, Cheese Guru, Cheese Makers, Cheese Making, Cheese Making in South Africa, Dairy Production, Grant Warren, Interview, La Petite France, unique experiencesAmazing cheese, Cheese, cheese makers, Cheeseguru, InterviewPepe

In the second part of the interview Grants describes in details the whole range of cheese made by La Petite France Dairy. interviewed by the Cheese Guru – www.cheeseguru.co.za –

23Apr/16

Wesley Randles Head Chef @ the Pot Luck Club Restaurant in Woodstock – Capetown – Part 2

April 23, 2016Cheese Making in South Africa, chef, Gourmet experience, Interview, Unique RestaurantCheese, Chef, Restaurant, Wesley RandlesPepe

Here is Part 2 of Wesley’s Interview. – Wesley Randles Head Chef @ the Pot Luck Club Restaurant in Woodstock – Capetown – Part 2

23Apr/16

Wesley Randles Head Chef @ The Pot Luck Club Restaurant in Woodstock – Capetown

April 23, 2016Cheese Making in South Africa, chef, Gourmet experience, Interview, Unique RestaurantCheese, Chef, Restaurant, success story, The Pot Luck Club RestaurantPepe

Luke Dale-Robert’s Sous-chef at la Colombe Wesley Randles is a very busy young chef. After following His Mentor and resigning with him leaving the leafy suburb of Constancia and its famous restaurant,Read More…

Category Archives: Cheese Making in South Africa