Franck Dangereux from the Foodbarn has been using Cheese extensively, and like a typical Frenchman he thinks there is no particular set time to use/eat cheese; as a starter, main course and desert, as long as the Cheese is good, the more the better. For him it’s like a religion, he even talks about miracle, he is literally “obsessed” with it. And he praises the fact that Cheese Making in South Africa has come such a long way over the past few years, and says that some cheeses made here compare to the best one made in Europe….

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