Award Winning Chef Jackie Cameron always dreamed to open her own School and it is now a reality, she took her first intake of aspiring Chefs in 2015 and they have been intensely trained at the Jackie Cameron School of Food and Wine in Hilton, near Pietermaritzburg in Kwazulu Natal.

Uplifting and Inspiring through Cooking are the two main ingredients in Jackie’s Recipe. She is interviewed by the Cheeseguru.

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