Linnea Burnham carries on her quest for cheese makers around the world and finds herself in Swizerland, even if summer is not the best time for Fondue as it is a winter dish, beggars’ cant be choosers…….and it looks so yummy

” If you want to learn about Gruyère cheese, you must go to Bulle, Switzerland. Bulle, also known as the “capital” of Gruyère, is not only surrounded by dozens of dairies, cheese makers and affineurs but is also home to the Interprofession du Gruyère….. ” to read more about Linnea Burnham go to


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